Boiled sausages PIENIŠKOS BIOVELOS, ~0.84 kg
Sheep's milk cheese, ROQUEFORT PAPILLON RED LABEL, 52% FIDM, 100g
Hot sauce LEE KUM KEE, with garlic, 368 ml
Fresh goat cheese BUCHETTE, natural, 100 g (M)
Olives ELITA black, pitted, 4,1 kg/ 2 kg
Processed cheese EDAM, 130 g
Tourist breakfas, preserved, 250 g
New Zeeland Greenshell mussels, half shell, cooked, 30/45,800g
Mayonnaise sauce DAUMANTŲ, Cheese, 58% fat, 970g
Frozen potato rosties FARM FRITES, 450 g
Black papper, grounded, 0,2 g x 2500, pcs
Chicken breast sausage 93 % meat, 400 g
Cereals KELLOGG'S Froot Loops 375g
Frozen crab-flavoured surimi meat, 42%, 400 g
Mayonnaise HELLMANN'S Original, 855 ml
Spanish dried sausage NAVIDUL, Fueteria Sibarita, 150 g
Tofu MORI-NU, hard, 307 g
PHILADELPHIA, with herbs, 125 g
Frozen beef cheeks, ~3 kg
Chilled pork loin boneless UTENOS MESA, boneless, ~ 1 kg