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Tourist breakfas, preserved, 250 g

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Tourist breakfas, preserved, 250 g

Barcode: 4751006980136
Country of origin: Latvia
Description

Enjoy delicious Tourist Breakfast made from high-quality minced pork and subtle spices. Perfect for adventures in nature! 250 g.

Ingredients

Ingredients: drinking water 64%, minced pork meat 24%, pork fat 12%, thickener (E407a), preservative sodium nitrite (E250), anti-caking agent (E535), spices. Country of origin: Latvia. Net weight 250g.

Additives

Sodium Nitrite (E250)

Sodium ferrocyanide (E535)

E407A

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Additives & Effects

All the information about nutrition and comparison with similar products

Sodium Nitrite: Used as a preservative, but excessive consumption may be linked to health risks such as increased cancer risk when consumed in high amounts over time.

Sodium Ferrocyanide: Generally recognized as safe in small amounts but can release toxic cyanide in very large quantities, which is unlikely under normal dietary conditions.

Processed Euchema Seaweed: Generally considered safe, but excessive intake may cause digestive discomfort in some individuals.

Additives Overview

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The product contains additives that are commonly used in food preservation and texture enhancement. E250 (sodium nitrite) is known to preserve meat and prevent bacterial growth but can form potentially harmful nitrosamines when exposed to high temperatures. E407a (carrageenan) is generally recognized as safe but may cause gastrointestinal discomfort in sensitive individuals. E535 (sodium ferrocyanide) is typically considered safe as an anti-caking agent, but excessive consumption could lead to potential adverse effects. Overall, the product is safe for consumption when used as intended, but individuals with specific sensitivities should exercise caution.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The product contains additives that are commonly used in food preservation and texture enhancement. E250 (sodium nitrite) is known to preserve meat and prevent bacterial growth but can form potentially harmful nitrosamines when exposed to high temperatures. E407a (carrageenan) is generally recognized as safe but may cause gastrointestinal discomfort in sensitive individuals. E535 (sodium ferrocyanide) is typically considered safe as an anti-caking agent, but excessive consumption could lead to potential adverse effects. Overall, the product is safe for consumption when used as intended, but individuals with specific sensitivities should exercise caution.

Other details

Added
January 19, 2025 at 11:37:11 UTC
Last checked
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Last updated
April 6, 2026 at 15:58:52 UTC
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