Additives & Effects
All the information about nutrition and comparison with similar products
Carrageenan: Can act as a thickener and stabilizer, but excessive consumption may cause gastrointestinal discomfort.
Sodium Ascorbate: An antioxidant that is generally safe, but excessive intake may lead to gastrointestinal upset.
Pentapotassium Triphosphate: Used as an emulsifier and stabilizer, excessive intake may lead to imbalanced phosphorus levels.
Sodium Nitrite: Used as a preservative and color fixer, excessive consumption may increase the risk of certain cancers.
Monosodium Glutamate (E621)
Monosodium Glutamate: Enhances flavor, but may cause headaches or sensitivity in some individuals ('Chinese Restaurant Syndrome').
Sodium Polyphosphate: Functions as an emulsifier and stabilizer, excessive intake may affect calcium metabolism.