Canned stew beef, 400 g

Salt: Excessive consumption may lead to high blood pressure or cardiovascular issues.

Black Pepper: Generally safe in normal culinary use but excessive consumption may irritate the stomach.

Polyphosphates: Functions as a stabilizer and texturizer, excessive consumption might lead to an imbalance of minerals in the body.

Monosodium Glutamate: Enhances flavor, considered safe by regulatory agencies but may cause headaches or sensitivity in some individuals.

Sodium Nitrite: Used as a preservative, helps prevent bacterial growth but excessive intake is associated with forming nitrosamines, which are potentially carcinogenic.

Triphosphates: Used as a stabilizer and texturizer, considered safe within permissible limits but may cause digestive issues in sensitive individuals.

Sodium Ascorbate: Antioxidant that is generally safe and also provides a source of vitamin C.

Carrageenan: Commonly used as a thickener, but excessive intake is linked to potential gastrointestinal issues.