Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and associated cardiovascular risks.
Sodium Nitrite: A preservative, helps prevent bacterial growth but may form nitrosamines, which are potentially carcinogenic.
Disodium trifosphate, dipotassium trifosphate (E451)
Triphosphates: Used as an acidity regulator and stabilizer, generally recognized as safe when consumed in regulated amounts.
Monosodium Glutamate (E621)
Monosodium Glutamate: A flavor enhancer, safe in moderate amounts but may cause sensitivity reactions in some individuals.
Carrageenan: Used as a thickener, considered safe but may cause digestive discomfort in sensitive individuals.
Sodium Ascorbate: An antioxidant, generally recognized as safe and may have some vitamin C activity.
Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)
Polyphosphates: Used as a stabilizer, excessive intake may interfere with calcium absorption.
Sodium Erythorbate (E316)
Sodium Erythorbate: An antioxidant, considered safe and helps maintain food color and flavor.