Name: Canned pork ham, 455 g
Brand: Morliny,Animex Foods
SKU: 5900244025621
Rating: 4 (38 reviews)

Meat fish and culinary preparation

Meat products

Canned meat

Canned pork ham, 455 g

38 people viewed this product

Canned pork ham, 455 g

Barcode: 5900244025621

Country of origin: Poland

Brands: Morliny,Animex Foods

Description

Savor the delicious and nutritious canned pork ham, perfect for quick snacks and meals. 455 g of tender flavor and quality.

Ingredients

ham (80%), water, salt, pork gelatin, stabilizers (triphosphates E450, polyphosphates E452), flavor enhancer: monosodium glutamate E621, antioxidant: sodium ascorbate E301, preservative: sodium nitrite E250.

Additives

Salt

Pork Gelatin

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Sodium Ascorbate (E301)

Monosodium Glutamate (E621)

Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)

Sodium Nitrite (E250)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to increased blood pressure and other cardiovascular issues.

Pork Gelatin

Pork Gelatin: Generally considered safe as a thickening and gelling agent.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Triphosphates: May improve texture and moisture retention; excessive intake could affect calcium balance.

Sodium Ascorbate (E301)

Sodium Ascorbate: Antioxidant that prevents spoilage; generally recognized as safe.

Monosodium Glutamate (E621)

Monosodium Glutamate: Enhances flavor; may cause sensitivity reactions such as headache or nausea in susceptible individuals.

Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)

Polyphosphates: Used for moisture retention; overconsumption may disturb mineral absorption.

Sodium Nitrite (E250)

Sodium Nitrite: Preserves meat and prevents bacterial growth; excessive intake may increase the risk of certain health conditions when combined with other dietary factors.

Additives Overview

Canned pork ham is generally safe for consumption, provided that it is produced following food safety regulations. However, the presence of certain additives such as sodium nitrite E250 may pose health risks if consumed in high amounts over a prolonged period. Potential side effects include increased risk of certain cancers and allergic reactions to monosodium glutamate E621 in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies