Name: Preserved bacon, 300 g
Brand: Krakus
SKU: 5900244000505
Rating: 4 (17 reviews)

Meat fish and culinary preparation

Meat products

Canned meat

Preserved bacon, 300 g

17 people viewed this product

Preserved bacon, 300 g

Barcode: 5900244000505

Country of origin: Poland

Brands: Krakus

Description

Discover the unique harmony of flavor and quality in this 300g preserved bacon. Smoked and seasoned with spices, it's perfect for snacks or main dishes.

Ingredients

Ingredients: smoked pork belly 36% (pork belly 89%, modified starch, soybean proteins, stabilizers: E451, E450, E452; thickener E407, flavor enhancer E621, spices and extracts, antioxidant E316, preservative E250), pork belly 31%, pork 18%, water, salt, connective tissue, sodium caseinate (from milk), spices, stabilizer E450, preservative E250. The product may contain traces of cereals (contains gluten), celery, mustard.

Additives

Salt

Soybean Proteins

Modified Starch

Sodium Caseinate

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Monosodium Glutamate (E621)

Disodium trifosphate, dipotassium trifosphate (E451)

Carrageenan (E407)

Sodium Nitrite (E250)

Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)

Sodium Erythorbate (E316)

Allergens

Milk

Soy

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure.

Soybean Proteins

Soybean Proteins: Provides protein; may trigger allergic reactions in sensitive individuals.

Modified Starch

Modified Starch: Generally considered safe; excessive intake can cause digestive issues in rare cases.

Sodium Caseinate

Sodium Caseinate: A milk-derived protein; may cause issues for individuals with lactose intolerance or milk allergies.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Commonly used as a stabilizer; overuse may affect calcium metabolism.

Monosodium Glutamate (E621)

Monosodium Glutamate: Acts as a flavor enhancer; may cause headaches or discomfort in sensitive individuals.

Disodium trifosphate, dipotassium trifosphate (E451)

Triphosphates: Generally used as a stabilizer; excessive consumption may lead to imbalances in phosphate levels.

Carrageenan (E407)

Carrageenan: Functions as a thickener; may cause gastrointestinal issues in sensitive individuals.

Sodium Nitrite (E250)

Sodium Nitrite: Preservative used to inhibit bacterial growth; excessive consumption may pose health risks, such as increased cancer risk in high amounts.

Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)

Polyphosphates: Used as a stabilizer; excessive intake may result in digestive discomfort.

Sodium Erythorbate (E316)

Sodium Erythorbate: Used as an antioxidant; generally safe, but excessive consumption may lead to mild side effects.

Additives Overview

The preserved bacon product contains several additives, some of which have raised safety concerns. Overall, it appears safe for consumption in moderation for the general population, but individuals with sensitivities to specific additives or allergens (like gluten or sodium) should exercise caution. E621 (monosodium glutamate) may cause headaches in sensitive individuals, while E250 (sodium nitrite) is linked to potential carcinogenic effects when consumed in large quantities. Regular monitoring of intake is advisable.

Analysis Based on +110,000 Science & Nutrition Studies