Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to increased blood pressure and cardiovascular issues.
Dextrose: Can cause blood sugar spikes, particularly in individuals sensitive to glucose.
Sugar: Excessive intake may contribute to obesity, diabetes, and dental issues.
Cochineal, carminic acid, carmine (E120)
Cochineal: Generally safe but may cause allergic reactions in sensitive individuals.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Can cause mild digestive discomfort in high quantities.
Sodium Ascorbate: Generally recognized as safe; used as an antioxidant to preserve food quality.
Monosodium Glutamate (E621)
Monosodium Glutamate: May cause sensitivity reactions in some individuals, often referred to as 'Chinese Restaurant Syndrome'.
Sodium Nitrite: Helps prevent bacterial growth but excessive consumption may be linked to health risks like cancer in processed meats.
Disodium trifosphate, dipotassium trifosphate (E451)
Triphosphates: May cause digestive issues or imbalances in phosphate levels if consumed excessively.