Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to increased blood pressure and cardiovascular issues.
Dextrose: Can cause blood sugar spikes, particularly in individuals sensitive to glucose.
Sugar: Excessive intake may contribute to obesity, diabetes, and dental issues.
Cochineal, carminic acid, carmine (E120)
Cochineal: Generally safe but may cause allergic reactions in sensitive individuals.
Monosodium Glutamate (E621)
Monosodium Glutamate: May cause sensitivity reactions in some individuals, often referred to as 'Chinese Restaurant Syndrome'.
Sodium Nitrite: Helps prevent bacterial growth but excessive consumption may be linked to health risks like cancer in processed meats.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Can cause mild digestive discomfort in high quantities.
Sodium Ascorbate: Generally recognized as safe; used as an antioxidant to preserve food quality.
Disodium trifosphate, dipotassium trifosphate (E451)
Triphosphates: May cause digestive issues or imbalances in phosphate levels if consumed excessively.