Additives & Effects
All the information about nutrition and comparison with similar products
Wheat Fiber: Generally safe and provides dietary fiber, but may cause digestive discomfort for individuals with gluten sensitivity.
Soy Protein: A protein source that is generally safe, but may cause allergic reactions in sensitive individuals.
Glucose: A simple sugar; excessive consumption may contribute to weight gain or blood sugar spikes.
Dextrose: A simple sugar; excessive consumption may contribute to weight gain or blood sugar spikes.
Salt: Excessive consumption may lead to high blood pressure and associated health risks.
Spices: Commonly used for flavor enhancement; generally safe but may trigger allergies in sensitive individuals.
Garlic: A natural ingredient with potential health benefits such as antimicrobial properties, though large quantities may cause digestive discomfort.
Smoking Agent: Used to impart smoky flavor; safety varies depending on agent used, but overuse may introduce harmful compounds.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Common acidity regulators; generally safe but may cause bloating or digestive issues in sensitive individuals when consumed in large amounts.
Sodium Nitrite: Used as a preservative and to enhance color in processed meats; excessive intake may increase the risk of health issues such as high blood pressure and potentially cancer when combined with certain compounds.
Disodium trifosphate, dipotassium trifosphate (E451)
Triphosphates: Act as stabilizers and water retention agents; excessive intake may have similar effects to other phosphates, including impacts on calcium balance.
Monosodium Glutamate (E621)
Monosodium Glutamate: Common flavor enhancer; generally safe but may trigger symptoms like headaches or flushing in sensitive individuals (commonly referred to as 'MSG symptom complex').
Processed Eucheuma Seaweed: Typically used as a thickening and stabilizing agent; considered safe, but excessive amounts may cause digestive discomfort in some individuals.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Commonly used as emulsifiers or stabilizers; excessive intake can interfere with calcium absorption and affect bone health.
Sodium Erythorbate (E316)
Sodium Erythorbate: Used as an antioxidant; generally safe but high doses may cause mild gastrointestinal discomfort.
Potassium Chloride (E508)
Potassium Chloride: Often used as a food additive for gelation; generally safe but excessive intake may affect kidney function in sensitive individuals.
Xanthan Gum: Common thickening agent; generally recognized as safe, though excessive consumption might lead to gas or bloating.
