Liver pate, 240 g

Sodium Ascorbate: Antioxidant that is typically safe; however, very high intakes may lead to gastrointestinal discomfort.

Sodium Erythorbate: Antioxidant that helps prevent oxidation in foods, generally recognized as safe.

Diphosphates: Used as a stabilizer and leavening agent, excessive consumption may affect calcium metabolism.

Sodium Citrates: Widely used for acidity regulation, generally considered safe but excessive consumption might cause laxative effects.

Xanthan Gum: Commonly used thickener and stabilizer, generally considered safe but may cause bloating or gas in sensitive individuals.

Processed Eucheuma Seaweed: Generally used as a thickening agent, but excessive intake may cause digestive issues.

Sodium Nitrite: Helps preserve meat color and inhibit bacterial growth, but excessive consumption is linked to potential health risks, such as formation of nitrosamines.

Sodium Ferrocyanide: Anti-caking agent that is generally safe in approved quantities but high levels could cause adverse effects.

Triphosphates: Often added as a stabilizer, but high amounts could potentially interfere with calcium absorption.