Name: Braised chicken in jelly, canned, 240 g
SKU: 475039890119
Rating: 4 (17 reviews)

Meat fish and culinary preparation

Meat products

Canned meat

Braised chicken in jelly, canned, 240 g

17 people viewed this product

Braised chicken in jelly, canned, 240 g

Barcode: 475039890119

Country of origin: Latvia

Net weight: 240g

Description

Delicious stewed chicken in jelly, perfect for a quick snack or meal. A tasty and nutritious choice that's easy to store.

Ingredients

Country of origin: Latvia. Net weight (g/ml): 240g. Brand: OUTDOOR KITCHEN. Supplier contact: SIA "Saldus galas kombinats", Kuldigas g.96, Saldus rajonas, LV-3801 Latvia. Description: Stewed chicken in jelly. Ingredients: drinking water 43%, mechanically separated chicken (37%) pork skin, stabilizers (E450, E451, E407), flavor enhancers (E621), antioxidant (E301), flavoring substance, soy proteins, thickener (E1422), table salt (1.3%), preservative (E250), FOOD ADDITIVES (E450, E451, E407, E621, E301, E1422, E250). STORAGE CONDITIONS: Store at a temperature of 0°C to 25°C. PACKAGE: Can. NUTRITIONAL VALUE (100 g/ml): Energy value 467J / 112 kcal. Fat 7.7 g of which saturated fatty acids 2.5 g. Carbohydrates 2.30g of which sugars 0.60g. Protein 8.5 g. Salt 1.0g. PRODUCT INFORMATION AND DESCRIPTION: The actual appearance of the product may differ slightly from that shown in the picture. The products you receive may be in different packaging and of different appearance or shape. The information provided in the product description available in the online store is of a general nature and may not correspond to the information stated on the product packaging. The information indicated on the product packaging is more detailed and may differ slightly from the information presented in the descriptions of goods provided in the online store. We always recommend reading and following the information on the product packaging. The quantity of promotional items is limited.

Additives

Salt

Monosodium Glutamate (E621)

Carrageenan (E407)

Acetylated Dual Starch Adipate (E1422)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Sodium Nitrite (E250)

Sodium Ascorbate (E301)

Disodium trifosphate, dipotassium trifosphate (E451)

Allergens

Soy

Storage Conditions

Temperature: 0°C - 25°C

After opening: Store At A Temperature From 0°C To 25°C

Packaging

Can

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Monosodium Glutamate (E621)

Monosodium Glutamate: Enhances flavor, but may cause headaches or allergic-like reactions in sensitive individuals.

Carrageenan (E407)

Carrageenan: Commonly used as a thickener, may cause gastrointestinal issues in sensitive individuals with excessive intake.

Acetylated Dual Starch Adipate (E1422)

Acetylated Distarch Adipate: A modified starch used as a thickener, considered safe but may cause digestive issues in large amounts.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Generally used as stabilizers and leavening agents, can cause gastrointestinal discomfort in large doses.

Sodium Nitrite (E250)

Sodium Nitrite: Used as a preservative, may pose health risks such as methemoglobinemia and potentially carcinogenic effects when consumed in large quantities.

Sodium Ascorbate (E301)

Sodium Ascorbate: Acts as an antioxidant, generally safe but in excessive amounts may cause gastrointestinal discomfort.

Disodium trifosphate, dipotassium trifosphate (E451)

Triphosphates: Serve as stabilizers, may affect kidney function if consumed in excessive amounts over time.

Additives Overview

The product contains common food additives that are mostly recognized as safe when consumed within regulated limits. However, some additives like E621 (Monosodium Glutamate) and E250 (Sodium Nitrite) may cause adverse reactions in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies