Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.
Sodium Ascorbate: Acts as an antioxidant, generally safe but in excessive amounts may cause gastrointestinal discomfort.
Carrageenan: Commonly used as a thickener, may cause gastrointestinal issues in sensitive individuals with excessive intake.
Monosodium Glutamate (E621)
Monosodium Glutamate: Enhances flavor, but may cause headaches or allergic-like reactions in sensitive individuals.
Sodium Nitrite: Used as a preservative, may pose health risks such as methemoglobinemia and potentially carcinogenic effects when consumed in large quantities.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Generally used as stabilizers and leavening agents, can cause gastrointestinal discomfort in large doses.
Acetylated Dual Starch Adipate (E1422)
Acetylated Distarch Adipate: A modified starch used as a thickener, considered safe but may cause digestive issues in large amounts.
Disodium trifosphate, dipotassium trifosphate (E451)
Triphosphates: Serve as stabilizers, may affect kidney function if consumed in excessive amounts over time.