Stewed beef, 240 g

Barcode: 4750398000019

Country of origin: Latvia

Description

Savor the rich flavor of stewed beef made with 56% premium meat. Perfect to serve with your favorite sides!

Ingredients

Ingredients: beef 56% (country of origin EU), drinking water 22%, pork skins, common salt, preservative E250, thickener E1422, pork proteins, yeast extracts, glucose syrup, dextrose, flavor enhancers E621, E635, aromatic substances, spice extracts.

Additives

Salt

Sodium Nitrite (E250)

Monosodium Glutamate (E621)

Acetylated Dual Starch Adipate (E1422)

Disodium 5’-ribonucleotides (E635)

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Sodium Nitrite (E250)

Sodium Nitrite: Used as a preservative and color fixative in meats, but excessive intake may be associated with health risks such as nitrosamine formation.

Monosodium Glutamate (E621)

Monosodium Glutamate: Enhances flavor but may cause sensitivity reactions in some individuals, such as headaches or nausea.

Acetylated Dual Starch Adipate (E1422)

Acetylated Distarch Adipate: Generally considered safe as a thickener, though excessive use may cause mild digestive discomfort.

Disodium 5’-ribonucleotides (E635)

Sodium 5'-Ribonucleotides: Commonly used as a flavor enhancer, but it may cause allergic reactions or sensitivity in some people.

Additives Overview

The stewed beef product is generally safe for consumption. However, it contains additives that may pose potential side effects for some individuals, particularly those with sensitivities to preservatives or flavor enhancers. Regular consumption of preservatives E250 and flavor enhancers E621 and E635 can lead to increased risk of hypersensitivity reactions in certain populations. Overall, moderation is advised.

Analysis Based on +110,000 Science & Nutrition Studies