Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and increased risk of cardiovascular diseases.
Monosodium Glutamate (E621)
Monosodium Glutamate: Common flavor enhancer regarded as safe, though some individuals may experience sensitivity.
Guar Gum: Generally recognized as safe, though excessive intake might lead to digestive discomfort.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Common acidity regulators, generally safe at permitted levels.
Disodium trifosphate, dipotassium trifosphate (E451)
Potassium and Sodium Triphosphates: Commonly used as acidity regulators and stabilizers; generally safe but may impact phosphorus balance in high amounts.
Sodium Nitrite: Used as a preservative, it has been linked to potential carcinogenic effects if consumed in excess or under specific conditions.
Carrageenan: Often used as a thickener, it is generally considered safe, but some studies suggest excessive amounts may cause gastrointestinal issues.