Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure or cardiovascular issues.
Maltodextrin: Generally safe but may cause a rapid spike in blood sugar levels for individuals with diabetes.
Sugar: High intake is linked to weight gain and other metabolic issues.
Guar Gum: Generally considered safe but may cause bloating or gas in sensitive individuals.
Monosodium Glutamate (E621)
Monosodium Glutamate: Enhances flavor but may cause headaches or sensitivity reactions in some individuals.
Carrageenan: May cause digestive issues or inflammation in sensitive individuals.
Disodium trifosphate, dipotassium trifosphate (E451)
Potassium/Sodium Triphosphates: May cause digestive discomfort or affect calcium and phosphate balance in the body when consumed in large amounts.
Sodium Erythorbate (E316)
Sodium Erythorbate: Used to preserve color and prevent oxidation, generally safe in regulated amounts.
Sodium Ascorbate: An antioxidant that is generally safe but may cause mild digestive discomfort in high doses.
Sodium Nitrite: Helps preserve meat but excessive consumption is associated with increased risk of health issues like high blood pressure or other long-term impacts.
Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)
Polyphosphates: Can affect mineral absorption and may disrupt calcium-phosphorus balance if overconsumed.