Name: Canned stew beef, 525 g
SKU: 4751010852108
Rating: 4 (34 reviews)

Meat fish and culinary preparation

Meat products

Canned meat

Canned stew beef, 525 g

34 people viewed this product

Canned stew beef, 525 g

Barcode: 4751010852108

Country of origin: Latvia

Description

Delicious and hearty canned stew beef made from 75% fresh beef. A perfect choice for a quick and convenient meal with a rich flavor profile.

Ingredients

beef 75%, beef fat, water, salt, black pepper, stabilizers E451i, E452i, E407, flavor enhancer E621, antioxidant E301, preservative E250.

Additives

Salt

Monosodium Glutamate (E621)

Sodium Nitrite (E250)

Sodium Ascorbate (E301)

Carrageenan (E407)

Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)

Disodium trifosphate, dipotassium trifosphate (E451)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Monosodium Glutamate (E621)

Monosodium Glutamate: Enhances flavor, but may cause headaches or allergic reactions in sensitive individuals.

Sodium Nitrite (E250)

Sodium Nitrite: Preserves meat, but excessive intake may be linked to health risks such as hypertension or potential carcinogenic effects when combined with certain conditions.

Sodium Ascorbate (E301)

Sodium Ascorbate: An antioxidant that is considered safe, but excessive amounts may contribute to kidney stone formation.

Carrageenan (E407)

Carrageenan: Acts as a thickening agent, but excessive intake could potentially cause digestive issues in sensitive individuals.

Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)

Polyphosphates: Commonly used as a stabilizer, overconsumption may lead to kidney strain and affect calcium metabolism.

Disodium trifosphate, dipotassium trifosphate (E451)

Potassium Triphosphate: Used as a stabilizer, it is generally regarded as safe but excessive intake may affect calcium absorption.

Additives Overview

The canned stew beef contains a mixture of natural ingredients and several additives that are generally recognized as safe. However, some additives may cause adverse reactions in sensitive individuals. For instance, E621 (monosodium glutamate) can lead to headaches or allergic responses in some, while E250 (sodium nitrite) has been linked to potential health risks with excessive consumption. Overall, moderation is key to safely enjoying this product.

Analysis Based on +110,000 Science & Nutrition Studies