Name: Preserved luncheon pork, 300 g
Brand: Krakus,Animex Foods
SKU: 5900244010047
Rating: 4 (36 reviews)

Meat fish and culinary preparation

Meat products

Canned meat

Preserved luncheon pork, 300 g

36 people viewed this product

Preserved luncheon pork, 300 g

Barcode: 5900244010047

Country of origin: Poland

Brands: Krakus,Animex Foods

Description

Delicious and juicy preserved luncheon pork – perfect for a quick snack or meal. 300g of refined flavor that will awaken your appetite!

Ingredients

Ingredients: pork 94%, salt, stabilizer E450, white pepper, antioxidant sodium ascorbate (E301), preservative sodium nitrite (E250). May contain traces of soy, cereals (contains gluten), milk (contains lactose), celery, and mustard.

Additives

Salt

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Sodium Ascorbate (E301)

Sodium Nitrite (E250)

Allergens

Soy

Wheat

Gluten

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Commonly used as a stabilizer; excessive intake may affect calcium metabolism and bone health.

Sodium Ascorbate (E301)

Sodium Ascorbate: Acts as an antioxidant; generally recognized as safe, though high doses might cause gastrointestinal discomfort.

Sodium Nitrite (E250)

Sodium Nitrite: Used as a preservative to prevent bacterial growth; excessive consumption has been linked to an increased risk of cancer due to nitrosamine formation.

Additives Overview

The preserved luncheon pork appears to be safe for consumption when used as directed, although it contains sodium nitrite (E250), which has been associated with certain health risks, such as the formation of nitrosamines, especially when processed at high temperatures. The presence of E450 as a stabilizer and E301 as an antioxidant generally contribute to food preservation without immediate safety concerns. Individuals with sensitivities to gluten, lactose, soy, or specific spices should be cautious due to potential allergic reactions.

Analysis Based on +110,000 Science & Nutrition Studies