Additives & Effects
All the information about nutrition and comparison with similar products
Carrageenan: Used as a thickener, may cause gastrointestinal discomfort in high amounts.
Disodium trifosphate, dipotassium trifosphate (E451)
Triphosphates: Used as a stabilizer, excessive consumption may affect calcium metabolism.
Sodium Nitrite: Used as a preservative and color fixative, excessive intake may pose health risks.
Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)
Polyphosphates: Acts as a stabilizer, can interfere with mineral absorption if overconsumed.
Monosodium Glutamate (E621)
Monosodium Glutamate: Enhances flavor, may cause sensitivity reactions in some individuals.
Sodium Ascorbate: Serves as an antioxidant, generally recognized as safe.