Salted pork knuckles FIORUCCI, Guanciale, with spices, slices, 90g
Italian icecrem G7 Affogato Al Caffe, 500 ml
Boiled sausage DAKTARIŠKA, extra class, 300 g
Curd, 0,5%, crushed, 1 kg (M)
Great redfish, uncut, 700g-1,5 kg, ~ 3 kg
Beef Jerky JACK LINK'S Teriyaki, 25 g
Wheat flour SELMA, 1050, 2 kg
Dumplings Uzkalnio, with meat and italian rosemary, 600 g
Steamed pork loin, FIORUCCI, a.r., 600g
Pasta sauce MUTTI, with Parmigiano Reggiano hard cheese, 400 g
Frozen black halibut steaks skin-on, bone-in, 175-225 g, 15%, ~225 g
Boiled sausage PANERIO, extra class, 300 g
Frozen atlantic cod fillet, skin on, no glaze, 450-900g, ~1kg.
Processed cheese HOCHLAND, with herbs spices, 90g
Frozen beef for burger BIOVELA, 4x125 g
Beef Jerky JACK LINK'S Sweet & Hot, 25 g
Corn and Peas BONDUELLE, 150 g
Frozen pike perch fillet, skin on, 10%, 300-500g, 5 kg
Pizza sauce MUTTI, flavoured, 210 g
Frozen IQF woodlandmix GREENS, 600 g
Yoghurt BIFI ACTIVE, 2%, with strawberry, 0,9 kg
Frozen IQF diced tomatoes GREENS, 10 x 10 mm, 2,5 kg
Boiled pork roll PURIENA, ~1,25 kg,