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AL DENTE SHELL PASTA 400g

AL DENTE SHELL PASTA 400g

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AL DENTE SHELL PASTA 400g

Barcode: 590145600737
Country of origin: European Union
Net weight: 400g
Description

Discover authentic Italian flavors with AL DENTE SHELL Pasta. These wheat pasta shells are perfect for every culinary celebration!

Ingredients

Country of origin: European Union. Net weight: 400g. Ingredients: Wheat flour, wheat flour, durum wheat flour (semolina), water. Allergens: Contains gluten-containing grains. Nutritional information per 100g of product: Energy value 1484 kJ / 350.00 kcal, fats 0.70 g, of which saturated fatty acids 0.10 g, carbohydrates 73 g, of which sugars 2.90 g, proteins 11 g, salt 0.01 g. Store in a dry, dark place. Storage temperature: from 0°C to 25°C. Packaging: plastic.

Additives

Salt

Allergens

Wheat

Gluten

Storage Conditions

Temperature: 0°C - 25°C

After opening: Keep In A Dry Dark Place.

Packaging

Plastic

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure or other cardiovascular issues.

Additives Overview

Powered by AI

This product appears safe for most consumers, but it contains gluten and a trace amount of salt, which may need to be considered by individuals with specific health conditions.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+73%
1484 kJ
Calories
+73%
354.68 kcal
Fats
-33%
0.7g
Saturated Fats
0.1g
Carbohydrates
+62%
73g
Sugars
+136%
2.9g
Proteins
+58%
11g
Salt
-83%
0.01g

How long would it take to burn off calories of this product?

354.68 kcal
Calories
1h 22min
Walking
36min
Running
48min
Cycling

Product Analysis

Powered by AI

This product appears safe for most consumers, but it contains gluten and a trace amount of salt, which may need to be considered by individuals with specific health conditions.

Other details

Added
February 8, 2025 at 21:10:58 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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