Additives & Effects
All the information about nutrition and comparison with similar products
Zinc Sulfate: A source of zinc, excessive intake may affect copper absorption.
Folic Acid: Promotes healthy cell growth, vital for infant development.
Starch: Used as a thickener, generally considered safe in food applications.
Copper Sulfate: Provides essential copper, overconsumption may be toxic.
Calcium Carbonate: A source of calcium, promotes bone health.
Iron Sulfate: Used as an iron supplement, may cause stomach discomfort in sensitive individuals.
Sodium Citrate: Used as a buffer and stabilizer, excessive consumption may lead to digestive discomfort.
Vitamin A: Essential for vision and immune function, excessive intake can be toxic.
Rapeseed Oil: High in monounsaturated fats, beneficial when consumed in moderation.
Palm Oil: Provides a source of fat, but may impact cholesterol levels depending on processing.
Lactose: A natural sugar present in milk, can cause digestive discomfort in lactose-intolerant individuals.
Sunflower Oil: Provides essential fatty acids, generally considered safe.
Vitamin D: Supports bone health by aiding calcium absorption, safe within recommended limits.
Manganese Sulfate: A source of manganese, generally safe in small amounts but toxic at high levels.
Vitamin E: An antioxidant promoting skin and eye health, generally recognized as safe in approved amounts.
Maltodextrin: Used as a thickener or filler, can raise blood sugar levels in large amounts.
Vitamin C: An antioxidant important for immune function, generally considered safe.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- And Diglycerides Of Fatty Acids: Generally recognized as safe, used as an emulsifier and stabilizer.