Additives & Effects
All the information about nutrition and comparison with similar products
Vitamin B1 (Thiamine Mononitrate): Vital for energy production and neurological function, safe in usual dietary amounts.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Chloride: Essential for bodily functions but excessive intake can contribute to hypertension.
Niacin (Nicotinamide): Necessary for energy metabolism, but high doses can lead to flushing or liver issues.
Vitamin A (Retinyl Acetate): Essential for vision and immune function but excessive intake may cause toxicity.
Vitamin B6 (Pyridoxine Hydrochloride): Necessary for amino acid metabolism but excessive intake could cause nerve damage.
Dimethylpolysiloxane (E900)
Vitamin K (Phylloquinone): Important for blood clotting, generally recognized as safe.
Riboflavin, Riboflavin-5'-phosphate (E101)
Vitamin B12 (Cobalamin): Crucial for nerve function and red blood cell production, typically safe and well-tolerated.
Vitamin E (DL-alpha-tocopherol acetate): Acts as an antioxidant and is generally safe within recommended doses.
Iron Oxides and Hydroxides (E172)
Iron Sulfate: Commonly used as a source of dietary iron but may cause stomach upset in sensitive individuals.
Potassium Chloride (E508)
Potassium Chloride: Typically safe but excessive consumption may lead to hyperkalemia, especially in sensitive individuals.
Calcium Carbonate, Calcium Acid Carbonate (E170)
Calcium Carbonate: Generally considered safe as a food additive, also used as a calcium supplement.
Vitamin C: An essential nutrient, contributes to immune support, but high doses may cause gastrointestinal discomfort.