Additives & Effects
All the information about nutrition and comparison with similar products
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Used as a raising agent or acidity regulator, generally safe, though excessive consumption may cause digestive upset.
Ascorbic Acid: An important antioxidant with benefits for the immune system, generally considered safe.
Riboflavin, Riboflavin-5'-phosphate (E101)
Riboflavin: An essential vitamin important for energy production and overall metabolism, with no known adverse effects at typical consumption levels.
Mono Potassium Phosphate, Di Potassium Phosphate, Tri Potassium Phosphate (E340)
Potassium Phosphates: Commonly used as a food additive to regulate acidity, generally recognized as safe, though excessive intake may lead to mineral imbalances.