Blackspot cod fillet with skin

Blackspot cod fillet with skin - a delicate, lean, and tender fish, perfect for steaming, frying, or baking, seasoned with salt, pepper, and lemon juice.

Black-spotted cod is a milder and subtler flavored fillet than regular cod. Its flesh is lean, tender, and contains very few bones inside. This fish can be prepared by steaming, as well as in a frying pan or oven, seasoned with salt, pepper, lemon juice, and various herbs.

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Fish