Name: Blend of flour and vegetable fats RAMA Cremefine Profi, 31%, 1 l
SKU: 8719200228177
Rating: 4 (33 reviews)

Dairy products and eggs

Sour cream cream

Cream

Blend of flour and vegetable fats RAMA Cremefine Profi, 31%, 1 l

33 people viewed this product

Blend of flour and vegetable fats RAMA Cremefine Profi, 31%, 1 l

Barcode: 8719200228177

Country of origin: Germany

Description

RAMA Cremefine Profi is a sweet and creamy blend of buttermilk and vegetable fats at 31%. Perfect for baking and cooking, it delivers excellent taste and texture to your dishes. Certified KOSHER and HALAL.

Ingredients

Ingredients: buttermilk (68%), hydrogenated vegetable fats (18%, E442), vegetable oil (12%), buttermilk powder (0.3%), emulsifiers (sucrose esters of fatty acids, E475; mono- and diglycerides of fatty acids, E471; soy lecithin, E322), stabilizers (guar gum, E412; carob bean gum, E410). Fat content: 31%. Certified KOSHER (KC 8317831) and HALAL (OIC/SMIIC 1:2019; MS 1500:2019; GSO 2055-1:2015; HAS 23000-1)

Additives

Fatty Acid Monoglycerides and Diglycerides (E471)

Carob Bean Gum (E410)

Guar Gum (E412)

Ammonium Phosphatides (E442)

Lecithins (E322)

Fatty Acid Polyglycerol Esters (E475)

Allergens

Milk

Soy

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Generally regarded as safe but may contribute to higher fat intake.

Carob Bean Gum (E410)

Carob Bean Gum: Considered safe, but in high doses can lead to gastrointestinal discomfort.

Guar Gum (E412)

Guar Gum: Considered safe, but excessive intake may cause bloating or digestive issues.

Ammonium Phosphatides (E442)

Ammonium Phosphatides: Generally considered safe but overconsumption may cause gastrointestinal discomfort.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, but may trigger allergies in sensitive individuals.

Fatty Acid Polyglycerol Esters (E475)

Sucrose Esters of Fatty Acids: Considered safe for consumption with no major reported adverse effects.

Additives Overview

The product contains a combination of buttermilk and hydrogenated vegetable fats, which is generally considered safe for consumption. However, the presence of hydrogenated fats may raise concerns due to potential trans fat content, which is associated with negative health effects, such as increased cholesterol levels and heart disease risk. Emulsifiers and stabilizers used in the product are commonly used in the food industry with a good safety profile but may cause digestive discomfort in some individuals. Overall, occasional consumption as part of a balanced diet is unlikely to pose serious health risks.

Analysis Based on +110,000 Science & Nutrition Studies