Pastry cream, beat, sweetened, 25%, 1 l

Beta-Carotene: A natural colorant and precursor of vitamin A; safe and beneficial in regular dietary amounts.

Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids: Used as an emulsifier; generally safe but may cause digestive issues in rare cases.

Carboxymethyl Cellulose: Used as a thickener and stabilizer; excessive intake may cause digestive discomfort.

Microcrystalline Cellulose: Used as a stabilizer and thickener; generally safe for consumption in moderate amounts.

Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids: Used as an emulsifier; generally safe, but high consumption may cause mild gastrointestinal discomfort.

Soy Lecithin: Generally recognized as safe; may cause allergic reactions in individuals with soy allergies.

Potassium Phosphates: Commonly used as a stabilizer; generally safe but excessive consumption may disrupt calcium-phosphorus balance in the body.