Name: Organic soy cream ALINOR, UHT, 200 ml, LT-EKO-001 (M)
Brand: Condi ,Alinor
SKU: 8000215204301
Rating: 4 (36 reviews)

Dairy products and eggs

Sour cream cream

Cream

Organic soy cream ALINOR, UHT, 200 ml, LT-EKO-001 (M)

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Organic soy cream ALINOR, UHT, 200 ml, LT-EKO-001 (M)

Barcode: 8000215204301

Country of origin: Italy

Brands: Condi ,Alinor

Description

Organic soy cream ALINOR is the perfect choice for a vegan lifestyle. Its mild flavor and natural ingredients guarantee a delightful taste. Use it in cooking or enjoy it in cold dishes.

Ingredients

SOY cream, organic, UAT. Net weight: 200 ml. Ingredients: water, sunflower oil* (E422), SOY* (6 %), corn maltodextrin* (E1400), thickeners: xanthan gum (E415), locust bean gum (E410), carrageenan (E407); emulsifier sunflower lecithin* (E322), flavoring substances (E620), salt. *From organic farms. Certified according to IT BIO 009.ES and non-EU agriculture. Suitable for vegans. Usage: shake well before drinking. Store at room temperature. After opening, keep in the refrigerator and consume within 3-4 days.

Additives

Salt

E1400

Glutamic Acid (E620)

Xanthan Gum (E415)

Glycerol (E422)

Lecithins (E322)

Carrageenan (E407)

Carob Bean Gum (E410)

Allergens

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

E1400

Dextrins, Roasted Starch: A modified starch commonly used as a thickening agent; generally considered safe, though excessive consumption can cause digestive disturbance.

Glutamic Acid (E620)

Glutamic Acid: Generally considered safe in moderate amounts and is naturally occurring in many foods; may trigger reactions in sensitive individuals.

Xanthan Gum (E415)

Xanthan Gum: Generally recognized as safe, used as a thickener and stabilizer; may cause bloating or gas in sensitive individuals.

Glycerol (E422)

Glycerol: Generally recognized as safe, used as a humectant, solvent, or sweetener; may cause gastrointestinal discomfort in large amounts.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, used as an emulsifier; may cause allergic reactions in individuals sensitive to soy.

Carrageenan (E407)

Carrageenan: Used as a thickener and gelling agent; some studies suggest potential gut inflammation with prolonged high consumption.

Carob Bean Gum (E410)

Locust Bean Gum: Generally regarded as safe, used as a thickener and stabilizer; may cause flatulence or digestive discomfort in large quantities.

Additives Overview

The Organic soy cream ALINOR appears to be safe for consumption, particularly as it is made from organic ingredients and is suitable for vegans. However, it contains several additives that may have varying effects on different individuals. Some additives, such as xanthan gum and carrageenan, may cause gastrointestinal discomfort in sensitive individuals. Overall, the product is likely safe for the general population but should be consumed with consideration of potential sensitivities or allergies.

Analysis Based on +110,000 Science & Nutrition Studies