Name: Whipped cream PRESIDENT, 20 %, 250 ml (M)
Brand: Bonbe chantilly
SKU: 3228021000190
Rating: 4 (39 reviews)

Dairy products and eggs

Sour cream cream

Cream

Whipped cream PRESIDENT, 20 %, 250 ml (M)

39 people viewed this product

Whipped cream PRESIDENT, 20 %, 250 ml (M)

Barcode: 3228021000190

Country of origin: Poland

Brands: Bonbe chantilly

Description

PRESIDENT Whipped Cream is a delicious and fluffy cream, perfect for topping desserts or coffee. With a hint of vanilla and perfectly balanced sweetness, it adds a special flavor to your dishes.

Ingredients

Cream (from MILK), sugar, emulsifier E472b, stabilizer E407, aromatic substance vanillin, propellant E942. Store at a temperature from +2 °C to +24 °C. Best before: see bottom of the bottle. Shake well before use. After opening, keep in the refrigerator. Attention! Pressurized container. Protect from sunlight and do not store above 50 °C. Do not puncture or burn even when empty.

Additives

Vanillin

E472B

Nitrite Oxide (E942)

Carrageenan (E407)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Vanillin

Vanillin: Artificial flavoring, generally recognized as safe but may trigger allergies in sensitive individuals.

E472B

Diacetyltartaric And Fatty Acid Esters Of Glycerol: Widely used as an emulsifier, generally considered safe, but excessive intake may cause mild gastrointestinal discomfort in sensitive individuals.

Nitrite Oxide (E942)

Nitrous Oxide: Used as a propellant, considered safe for food use but may cause dizziness or euphoria if inhaled in high quantities.

Carrageenan (E407)

Carrageenan: Commonly used as a thickening agent, considered safe within permitted levels, but high doses may cause gastrointestinal irritation.

Additives Overview

The whipped cream product appears to be safe for consumption for the general population if stored and used according to the instructions. However, individuals with dairy allergies should avoid it due to the cream content. Some additives may cause reactions in sensitive individuals, but they are generally recognized as safe within accepted limits.

Analysis Based on +110,000 Science & Nutrition Studies