Name: Pastry cream, unsweetened, 15% 1 l
Brand: Meggle
SKU: 4034900027801
Rating: 4 (36 reviews)

Dairy products and eggs

Sour cream cream

Cream

Pastry cream, unsweetened, 15% 1 l

36 people viewed this product

Pastry cream, unsweetened, 15% 1 l

Barcode: 4034900027801

Country of origin: Poland

Brands: Meggle

Description

Discover the perfect flavor with our unsweetened pastry cream! This 15% fat cream brings uniqueness and impeccable texture to your dishes. Ideal for desserts and pastries!

Ingredients

Water, hydrogenated vegetable fats, sugar, stabilizers (E420, E460, E466), emulsifiers (E472b, E322 SOY lecithin, E471), milk proteins, salt, acidity regulators (E340, E331), flavoring agents, coloring (E160a).

Additives

Salt

Sorbitol, sorbitol syrup (E420)

Mono Potassium Phosphate, Di Potassium Phosphate, Tri Potassium Phosphate (E340)

E472B

Fatty Acid Monoglycerides and Diglycerides (E471)

Microcrystalline Cellulose, Powdered Cellulose (E460)

E160A

Carboxymethylcellulose, sodium carboxymethylcellulose (E466)

Lecithins (E322)

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Allergens

Milk

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and heart issues.

Sorbitol, sorbitol syrup (E420)

Sorbitol: May cause a laxative effect if consumed in large amounts.

Mono Potassium Phosphate, Di Potassium Phosphate, Tri Potassium Phosphate (E340)

Potassium Phosphates: Generally safe when used in regulated amounts, though excessive intake may affect calcium metabolism.

E472B

Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids: Generally recognized as safe, used to improve texture and stability.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Generally safe, but synthetic forms may raise concerns in ultra-processed foods.

Microcrystalline Cellulose, Powdered Cellulose (E460)

Microcrystalline Cellulose: Generally recognized as safe but may cause digestive issues in sensitive individuals.

E160A

Beta-Carotene: A safe food coloring that also acts as a source of Vitamin A.

Carboxymethylcellulose, sodium carboxymethylcellulose (E466)

Carboxymethyl Cellulose: May cause bloating or gastrointestinal discomfort in some cases.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe; may cause allergic reactions in sensitive individuals.

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Sodium Citrates: Generally recognized as safe, used as a buffering agent.

Additives Overview

The product appears to contain various additives, most of which are considered safe for consumption when used within regulatory limits. However, individuals with allergies or sensitivities to certain components, such as soy lecithin (E322), may experience adverse reactions. The hydrogenated fats may contribute to negative health outcomes if consumed excessively. Overall, moderation is key.

Analysis Based on +110,000 Science & Nutrition Studies