Name: Cream MEGGLE, Creme Dual, 25%, 1l
Brand: Meggle
SKU: 8585002505675
Rating: 4 (32 reviews)

Dairy products and eggs

Sour cream cream

Cream

Cream MEGGLE, Creme Dual, 25%, 1l

32 people viewed this product

Cream MEGGLE, Creme Dual, 25%, 1l

Barcode: 8585002505675

Country of origin: Poland

Brands: Meggle

Description

MEGGLE Cream Creme Dual, 25% delivers exceptional flavor and creamy texture to your dishes. Perfect for both desserts and savory meals. Pack size - 1l.

Ingredients

Ingredients: buttermilk, coconut oil (fully hydrogenated) 17.5%, water, coconut oil 7.5%, modified starch, emulsifiers: E 472b, E 473, E 322 (SOY); stabilizers: E 460, E 466, E 331, E 410, E 415. Store at a temperature of 4 °C - 20 °C. After opening, store in the refrigerator (2 °C - 8 °C) and consume within 5 days. For optimal results, before whipping, the product should be thawed to a temperature of 6 °C - 8 °C.

Additives

Salt

Lecithins (E322)

Carob Bean Gum (E410)

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Microcrystalline Cellulose, Powdered Cellulose (E460)

Xanthan Gum (E415)

Fatty Acid Sucrose Esters (E473)

Carboxymethylcellulose, sodium carboxymethylcellulose (E466)

E472B

Allergens

Milk

Soy

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other health issues.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, but may cause allergic reactions in individuals allergic to soy.

Carob Bean Gum (E410)

Locust Bean Gum: Generally considered safe and used as a thickener and stabilizer.

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Sodium Citrates: Generally recognized as safe, used to regulate acidity.

Microcrystalline Cellulose, Powdered Cellulose (E460)

Cellulose: Generally recognized as safe, acts as a bulking agent and stabilizer.

Xanthan Gum (E415)

Xanthan Gum: Generally recognized as safe, but high doses may cause digestive upset.

Fatty Acid Sucrose Esters (E473)

Sucrose Esters of Fatty Acids: Generally considered safe and used for their emulsifying properties.

Carboxymethylcellulose, sodium carboxymethylcellulose (E466)

Carboxymethylcellulose: Generally considered safe, but excessive consumption may cause digestive issues.

E472B

Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids: Generally recognized as safe but may occasionally cause gastrointestinal discomfort in sensitive individuals.

Additives Overview

The product appears to be safe for consumption as it contains common ingredients and approved food additives. However, individuals with soy allergies should be cautious due to the presence of soy lecithin (E322). Additionally, excessive consumption of emulsifiers may lead to gastrointestinal discomfort in some individuals.

Analysis Based on +110,000 Science & Nutrition Studies