Name: Blend of flour and vegetable fats RAMA Cremefine Profi, 31%, 10 l
SKU: 8719200201415
Rating: 4 (52 reviews)

Dairy products and eggs

Sour cream cream

Cream

Blend of flour and vegetable fats RAMA Cremefine Profi, 31%, 10 l

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Blend of flour and vegetable fats RAMA Cremefine Profi, 31%, 10 l

Barcode: 8719200201415

Country of origin: Germany

Description

RAMA Cremefine Profi is the ultimate blend of buttermilk and vegetable fats, perfect for cakes, mousses, and desserts. With 31% fat content, it thickens effortlessly and mixes well with alcohol and acidic additives.

Ingredients

Buttermilk and vegetable fat mixture. Fat content: 31%. Ingredients: buttermilk (MILK) (68%), vegetable oil (30%) (fully hydrogenated palm oil, coconut oil, palm oil), buttermilk powder (MILK) (0.3%), modified starch, emulsifiers (fatty acid sucrose esters (E573), fatty acid mono- and diglycerides (E471), SOY lecithins (E322)), thickeners (pea gum, sweet carob gum). Fat content: 31%. Store cold: +2 °C - +8 °C. Do not freeze. Once opened, store only in the refrigerator and consume within 3 days. Stable at high temperatures and in acidic media. Excellent for thickening. Ideally suited for cakes, mousses, and other desserts. Remains stable at room temperature for up to 2 hours and longer if kept cool. Suitable for mixing with alcohol and acidic additives. Whipped volume increases to 2.5 L. Product is suitable for lacto-vegetarians. Certified as KOSHER (KC 8317831) and HALAL (OIC/SMIIC 1:2019; MS 1500:2019; GSO 2055-1:2015; HAS 23000-1)

Additives

Sweet Carob Gum

Pea Gum

Modified Starch

E573

Fatty Acid Monoglycerides and Diglycerides (E471)

Lecithins (E322)

Allergens

Milk

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Sweet Carob Gum

Sweet Carob Gum: Generally recognized as safe, with high fiber content that might aid digestion.

Pea Gum

Pea Gum: Generally recognized as safe, commonly used as a thickener.

Modified Starch

Modified Starch: Generally recognized as safe, though may lead to digestive issues if consumed in excess.

E573

Fatty Acid Sucrose Esters: Generally recognized as safe but can cause mild digestive discomfort in sensitive individuals.

Fatty Acid Monoglycerides and Diglycerides (E471)

Fatty Acid Mono- And Diglycerides: Generally recognized as safe, but overconsumption may lead to potential impact on lipid metabolism.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe and beneficial as an emulsifier, but may cause allergic reactions in individuals sensitive to soy.

Additives Overview

The product is generally considered safe for consumption and suitable for lacto-vegetarians. However, individuals with dairy allergies or sensitivities should avoid it due to the presence of buttermilk. The use of modified starch and emulsifiers (E573, E471, E322) is common in food products, but there may be mild gastrointestinal side effects in sensitive individuals, particularly from emulsifiers.

Analysis Based on +110,000 Science & Nutrition Studies