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Liquid whipping cream EXCELLENCE, 35,1% fat, 1l

Liquid whipping cream EXCELLENCE, 35,1% fat, 1l

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Liquid whipping cream EXCELLENCE, 35,1% fat, 1l

Barcode: 3161911703385
Country of origin: France
Brands: Elle & Vire
Description

Experience the exceptional liquid whipping cream with 35.1% fat, perfect for desserts and coffee beverages. Indulge in its creamy flavor!

Ingredients

Ingredients: cow's MILK cream, carrageenan (E407). Once opened, keep refrigerated and use quickly. Do not freeze.

Additives

Carrageenan (E407)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Carrageenan: May cause digestive discomfort in sensitive individuals when consumed in large amounts.

Additives Overview

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The liquid whipping cream EXCELLENCE contains cow's milk cream and carrageenan (E407). Carrageenan is generally recognized as safe (GRAS) by food safety authorities, but some studies suggest it may cause gastrointestinal issues like bloating and inflammation in susceptible individuals. Overall, the product appears safe for the general population when consumed in moderation.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+25%
1384 kJ
Calories
+25%
330.78 kcal
Fats
+33%
35.1g
Saturated Fats
+31%
24.6g
Carbohydrates
-37%
2.9g
Sugars
-33%
2.9g
Proteins
+20%
2.9g
Salt
+100%
0.3g

How long would it take to burn off calories of this product?

330.78 kcal
Calories
1h 17min
Walking
33min
Running
45min
Cycling

Product Analysis

Powered by AI

The liquid whipping cream EXCELLENCE contains cow's milk cream and carrageenan (E407). Carrageenan is generally recognized as safe (GRAS) by food safety authorities, but some studies suggest it may cause gastrointestinal issues like bloating and inflammation in susceptible individuals. Overall, the product appears safe for the general population when consumed in moderation.

Other details

Added
January 19, 2025 at 13:37:14 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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