CREME PATISSERIE Confectionery Cream with Vegetable Fat, 27%, 1 l

Salt: Excessive consumption may lead to high blood pressure or cardiovascular issues.

Calcium Carbonate: Often used as a food additive; generally recognized as safe but excessive intake may contribute to kidney stones.

Carboxymethylcellulose: Generally safe but high intake may cause laxative effects or bloating in some individuals.

Cellulose: Generally safe and used as a stabilizer or fiber source.

Sorbitol: May cause digestive discomfort or laxative effects in sensitive individuals when consumed in large amounts.

Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids: Generally recognized as safe and used to improve texture.

Locust Bean Gum: Generally considered safe but may cause allergic reactions in rare cases.

Soy Lecithin: Generally recognized as safe, though may cause allergic reactions in sensitive individuals.

Diacetyltartaric and Fatty Acid Esters of Glycerol: Commonly used as an emulsifier and considered safe for consumption.