Name: CREME PATISSERIE Confectionery Cream with Vegetable Fat, 27%, 1 l
Brand: Meggle
SKU: 4034900027764
Rating: 4 (41 reviews)

Dairy products and eggs

Sour cream cream

Cream

CREME PATISSERIE Confectionery Cream with Vegetable Fat, 27%, 1 l

41 people viewed this product

CREME PATISSERIE Confectionery Cream with Vegetable Fat, 27%, 1 l

Barcode: 4034900027764

Country of origin: Poland

Brands: Meggle

Description

CREME PATISSERIE Confectionery Cream with 27% vegetable fat is the perfect choice for your desserts. Light and creamy, made from natural ingredients, it offers excellent flavor and texture. Ideal for all your baking needs!

Ingredients

Ingredients: water, palm kernel oil (fully hydrogenated) 25%, milk proteins, moisture-retaining agent E420, emulsifiers: E472b, E472e, E322 (SOY); stabilizers: E460, E466, E170; E410; flavoring. Best before: see date on package. Store at temperature: 4 °C - 20 °C. After opening, keep refrigerated (2 °C – 8 °C) and consume within 5 days.

Additives

Salt

Carboxymethylcellulose, sodium carboxymethylcellulose (E466)

E472B

Lecithins (E322)

Calcium Carbonate, Calcium Acid Carbonate (E170)

E472E

Microcrystalline Cellulose, Powdered Cellulose (E460)

Carob Bean Gum (E410)

Sorbitol, sorbitol syrup (E420)

Allergens

Milk

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure or cardiovascular issues.

Carboxymethylcellulose, sodium carboxymethylcellulose (E466)

Carboxymethylcellulose: Generally safe but high intake may cause laxative effects or bloating in some individuals.

E472B

Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids: Generally recognized as safe and used to improve texture.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, though may cause allergic reactions in sensitive individuals.

Calcium Carbonate, Calcium Acid Carbonate (E170)

Calcium Carbonate: Often used as a food additive; generally recognized as safe but excessive intake may contribute to kidney stones.

E472E

Diacetyltartaric and Fatty Acid Esters of Glycerol: Commonly used as an emulsifier and considered safe for consumption.

Microcrystalline Cellulose, Powdered Cellulose (E460)

Cellulose: Generally safe and used as a stabilizer or fiber source.

Carob Bean Gum (E410)

Locust Bean Gum: Generally considered safe but may cause allergic reactions in rare cases.

Sorbitol, sorbitol syrup (E420)

Sorbitol: May cause digestive discomfort or laxative effects in sensitive individuals when consumed in large amounts.

Additives Overview

The product contains various additives, some of which are generally recognized as safe. However, potential allergic reactions may occur due to allergens such as soy in E322. The emulsifiers and stabilizers, like E472b and E466, are commonly used but can cause gastrointestinal discomfort in sensitive individuals. Overall, moderation is advised.

Analysis Based on +110,000 Science & Nutrition Studies