Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to increased blood pressure and cardiovascular risks.
Glucose Syrup: Generally recognized as safe, but excessive consumption may contribute to weight gain and blood sugar issues.
Dextrose: Generally recognized as safe as a sweetener, but overconsumption may lead to blood sugar spikes.
Calcium Lactate: Generally recognized as safe, used to regulate acidity and can contribute small amounts of calcium.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Generally recognized as safe, used to regulate acidity and as a stabilizer.
Sodium Nitrite: Used as a preservative and to enhance color, but excessive consumption is associated with potential health risks, such as conversion into nitrosamines, which are carcinogenic.
Cochineal, carminic acid, carmine (E120)
Cochineal (Carminic Acid): Generally recognized as safe, but may cause allergic reactions in sensitive individuals.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Emulsifier E450: Generally recognized as safe, but excessive consumption may lead to imbalances in phosphorus and calcium metabolism.
Sodium acetate, sodium acid acetate (sodium diacetate) (E262)
Sodium Acetates: Generally recognized as safe, used to regulate acidity in food.
Carboxymethylcellulose, sodium carboxymethylcellulose (E466)
Sodium Carboxymethyl Cellulose: Generally recognized as safe, used as a thickener, but excessive consumption may cause digestive discomfort.
Monosodium Glutamate (E621)
Monosodium Glutamate: May cause sensitivity in some individuals, leading to headaches or nausea, often referred to as the 'Chinese Restaurant Syndrome'.
Sodium Ascorbate: Generally recognized as safe and used as an antioxidant, but excessive consumption might lead to gastrointestinal discomfort.
Processed Eucheuma Seaweed: Generally recognized as safe, used as a thickener, but high levels might lead to digestive issues.