Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to increased blood pressure and cardiovascular risks.
Glucose Syrup: Generally recognized as safe, but excessive consumption may contribute to weight gain and blood sugar issues.
Dextrose: Generally recognized as safe as a sweetener, but overconsumption may lead to blood sugar spikes.
Monosodium Glutamate (E621)
Monosodium Glutamate: May cause sensitivity in some individuals, leading to headaches or nausea, often referred to as the 'Chinese Restaurant Syndrome'.
Processed Eucheuma Seaweed: Generally recognized as safe, used as a thickener, but high levels might lead to digestive issues.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Generally recognized as safe, used to regulate acidity and as a stabilizer.
Calcium Lactate: Generally recognized as safe, used to regulate acidity and can contribute small amounts of calcium.
Cochineal, carminic acid, carmine (E120)
Cochineal (Carminic Acid): Generally recognized as safe, but may cause allergic reactions in sensitive individuals.
Carboxymethylcellulose, sodium carboxymethylcellulose (E466)
Sodium Carboxymethyl Cellulose: Generally recognized as safe, used as a thickener, but excessive consumption may cause digestive discomfort.
Sodium Ascorbate: Generally recognized as safe and used as an antioxidant, but excessive consumption might lead to gastrointestinal discomfort.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Emulsifier E450: Generally recognized as safe, but excessive consumption may lead to imbalances in phosphorus and calcium metabolism.
Sodium Nitrite: Used as a preservative and to enhance color, but excessive consumption is associated with potential health risks, such as conversion into nitrosamines, which are carcinogenic.
Sodium acetate, sodium acid acetate (sodium diacetate) (E262)
Sodium Acetates: Generally recognized as safe, used to regulate acidity in food.