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Hot smoked "When you want MEAT" hunters sausages, 230 g

Hot smoked "When you want MEAT" hunters sausages, 230 g

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Hot smoked "When you want MEAT" hunters sausages, 230 g

Barcode: 4770609162459
Country of origin: Lithuania
Description

Hot smoked "When you want MEAT" hunters sausages offer a unique flavor experience, perfect for any occasion. Enjoy 230 g of deliciousness, crafted for meat lovers.

Additives

Salt

Sodium Nitrite (E250)

Monosodium Glutamate (E621)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Sodium Nitrite: Used as a preservative; excessive consumption may lead to health issues, such as increased risk of certain cancers.

Monosodium Glutamate: Enhances flavor, but may cause headaches or sensitivity reactions in some individuals.

Additives Overview

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The hot smoked 'When you want MEAT' hunters sausages are generally considered safe for consumption. However, the presence of preservatives and flavor enhancers might lead to sensitivities in some individuals, and excessive intake could pose health risks such as hypertension or allergic reactions in sensitive populations.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-12%
1064 kJ
Calories
-12%
254.30 kcal
Fats
23g
Saturated Fats
+125%
20g
Carbohydrates
-73%
0.5g
Sugars
-40%
0.5g
Proteins
-21%
13g
Salt
-25%
1.7g

How long would it take to burn off calories of this product?

254.30 kcal
Calories
59min
Walking
25min
Running
34min
Cycling

Product Analysis

Powered by AI

The hot smoked 'When you want MEAT' hunters sausages are generally considered safe for consumption. However, the presence of preservatives and flavor enhancers might lead to sensitivities in some individuals, and excessive intake could pose health risks such as hypertension or allergic reactions in sensitive populations.

Other details

Added
January 19, 2025 at 13:30:05 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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