Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and associated health risks.
Sugar: High intake may contribute to weight gain and other metabolic disorders.
Sodium Erythorbate (E316)
Sodium Erythorbate: Acts as an antioxidant to preserve color and freshness; considered safe in regulated amounts.
Carboxymethylcellulose, sodium carboxymethylcellulose (E466)
Carboxymethyl Cellulose: Functions as a thickener or stabilizer, but overconsumption may cause digestive discomfort.
Disodium trifosphate, dipotassium trifosphate (E451)
Triphosphates: Used as a stabilizer, excessive consumption can impact calcium balance in the body.
Sodium Nitrite: Prevents bacterial growth and enhances flavor, but excessive consumption may increase the risk of health issues like cancer.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Used for texture improvement, high doses may affect calcium levels and kidney health.