Name: Boiled and smoked pork sausages CAMPOFRIO Grand Bockwurst, 400 g, 3pcs
SKU: MISSING_BARCODE_ebb85c73-7246-43be-96f3-f6e7ab22b311
Rating: 4 (12 reviews)

Meat fish and culinary preparation

Meat products

Sausages hot dogs

Boiled and smoked pork sausages CAMPOFRIO Grand Bockwurst, 400 g, 3pcs

12 people viewed this product

Boiled and smoked pork sausages CAMPOFRIO Grand Bockwurst, 400 g, 3pcs

Barcode: MISSING_BARCODE_ebb85c73-7246-43be-96f3-f6e7ab22b311

Country of origin: Spain

Description

Discover an unforgettable flavor with CAMPOFRIO Grand Bockwurst boiled and smoked pork sausages. Made with 77% pork meat, they offer a delicate texture and exceptional taste. Perfect for dinner or snacks!

Ingredients

Ingredients: pork meat and pork fat 77%, water, salt, sugar, stabilizers (E451i, E466, E450ii), flavorings and spices, antioxidant (E316), smoke flavoring, preservative (E250). May contain traces of soy and milk.

Additives

Salt

Sugar

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Sodium Erythorbate (E316)

Disodium trifosphate, dipotassium trifosphate (E451)

Carboxymethylcellulose, sodium carboxymethylcellulose (E466)

Sodium Nitrite (E250)

Allergens

Soy

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and associated health risks.

Sugar

Sugar: High intake may contribute to weight gain and other metabolic disorders.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Used for texture improvement, high doses may affect calcium levels and kidney health.

Sodium Erythorbate (E316)

Sodium Erythorbate: Acts as an antioxidant to preserve color and freshness; considered safe in regulated amounts.

Disodium trifosphate, dipotassium trifosphate (E451)

Triphosphates: Used as a stabilizer, excessive consumption can impact calcium balance in the body.

Carboxymethylcellulose, sodium carboxymethylcellulose (E466)

Carboxymethyl Cellulose: Functions as a thickener or stabilizer, but overconsumption may cause digestive discomfort.

Sodium Nitrite (E250)

Sodium Nitrite: Prevents bacterial growth and enhances flavor, but excessive consumption may increase the risk of health issues like cancer.

Additives Overview

The product appears to be generally safe for consumption, but the presence of additives such as preservatives and stabilizers may pose potential health concerns for sensitive individuals. Overconsumption of processed meats may be linked to health risks, including cardiovascular disease and certain cancers.

Analysis Based on +110,000 Science & Nutrition Studies