Name: Hot smoked sausages Samsono Hunters Extra, e.c., 200 g
Brand: Samsonas
SKU: 4770369390345
Rating: 4 (12 reviews)

Meat fish and culinary preparation

Meat products

Sausages hot dogs

Hot smoked sausages Samsono Hunters Extra, e.c., 200 g

12 people viewed this product

Hot smoked sausages Samsono Hunters Extra, e.c., 200 g

Barcode: 4770369390345

Country of origin: Lithuania

Brands: Samsonas

Description

Hot smoked sausages Samsono Hunters Extra – a unique delicacy made from 98% pork, perfect for snacks, gatherings, or enjoying with friends. 200 g.

Ingredients

Pork (98%), salt, dextrose, spice extracts, flavoring substances, acidity regulator E450, antioxidant ascorbic acid, preservative sodium nitrite (E250).

Additives

Salt

Ascorbic Acid

Dextrose

Sodium Nitrite (E250)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Ascorbic Acid

Ascorbic Acid: Typically recognized as safe and is also a source of Vitamin C.

Dextrose

Dextrose: Generally recognized as safe but can contribute to increased blood sugar levels if consumed in large quantities.

Sodium Nitrite (E250)

E250 (Sodium Nitrite): Used for preservation but excessive intake may be linked to health risks such as methemoglobinemia or potential carcinogenic effects when combined with amines under high heat.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

E450 (Diphosphates): May cause digestive discomfort in sensitive individuals if consumed in excessive amounts.

Additives Overview

The product is generally considered safe for consumption when prepared properly. However, the presence of sodium nitrite (E250) raises concerns about potential health risks, particularly in relation to the formation of nitrosamines, which are carcinogenic. Ascorbic acid serves as a beneficial antioxidant. Overall, moderation is advised.

Analysis Based on +110,000 Science & Nutrition Studies