Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.
Dextrose: A form of sugar that can contribute to calorie intake and may affect blood sugar levels.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: May cause imbalances in calcium levels if consumed in excess.
Extracts of Rosemary: Generally recognized as safe and used as an antioxidant.
Carboxymethylcellulose, sodium carboxymethylcellulose (E466)
Carboxymethylcellulose: Common thickener that may cause digestive discomfort in sensitive individuals.
Monosodium Glutamate (E621)
Monosodium Glutamate: Flavor enhancer that may cause sensitivity reactions in some individuals, often referred to as 'Chinese Restaurant Syndrome.'
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Generally recognized as safe; used as a stabilizer and acidity regulator.
Sodium Nitrite: Common preservative, but excessive consumption is linked to potential health risks like the formation of nitrosamines, which are carcinogenic.
Processed Eucheuma Seaweed: Thickening agent generally considered safe, but excessive consumption may lead to digestive issues.
Sodium Ascorbate: Generally used as a preservative and antioxidant; considered safe.