Boiled sausages GIMINIŲ, extra class, 860 g

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Dextrose: A form of sugar that can contribute to calorie intake and may affect blood sugar levels.

Sodium Nitrite: Common preservative, but excessive consumption is linked to potential health risks like the formation of nitrosamines, which are carcinogenic.

Monosodium Glutamate: Flavor enhancer that may cause sensitivity reactions in some individuals, often referred to as 'Chinese Restaurant Syndrome.'

Carboxymethylcellulose: Common thickener that may cause digestive discomfort in sensitive individuals.

Processed Eucheuma Seaweed: Thickening agent generally considered safe, but excessive consumption may lead to digestive issues.

Extracts of Rosemary: Generally recognized as safe and used as an antioxidant.

Sodium Ascorbate: Generally used as a preservative and antioxidant; considered safe.

Sodium Citrates: Generally recognized as safe; used as a stabilizer and acidity regulator.

Diphosphates: May cause imbalances in calcium levels if consumed in excess.