Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Rosemary Extracts: Natural antioxidant, considered safe and may have health benefits, such as anti-inflammatory properties.
Dextrose: Acts as a sweetener and energy source, generally safe but may contribute to high blood sugar levels if consumed in large quantities.
Sodium Nitrite: Commonly used in processed meats as a preservative and to maintain color, may form nitrosamines, which are potential carcinogens, if consumed excessively.
Sodium Ascorbate: An antioxidant that is also a source of vitamin C and is generally recognized as safe.
Sodium acetate, sodium acid acetate (sodium diacetate) (E262)
Sodium Acetates: Used as a preservative, generally recognized as safe, but excessive consumption may cause gastrointestinal irritation.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Used as an emulsifier and stabilizer, generally recognized as safe but excessive consumption may affect calcium balance and bone health.
Monosodium Glutamate (E621)
Monosodium Glutamate: Commonly used as a flavor enhancer, may cause sensitivity reactions such as headaches in some individuals.
Ascorbic Acid: Acts as an antioxidant and is considered safe, even beneficial, as it adds vitamin C.