Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Rosemary Extracts: Natural antioxidant, considered safe and may have health benefits, such as anti-inflammatory properties.
Dextrose: Acts as a sweetener and energy source, generally safe but may contribute to high blood sugar levels if consumed in large quantities.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Used as an emulsifier and stabilizer, generally recognized as safe but excessive consumption may affect calcium balance and bone health.
Sodium acetate, sodium acid acetate (sodium diacetate) (E262)
Sodium Acetates: Used as a preservative, generally recognized as safe, but excessive consumption may cause gastrointestinal irritation.
Monosodium Glutamate (E621)
Monosodium Glutamate: Commonly used as a flavor enhancer, may cause sensitivity reactions such as headaches in some individuals.
Sodium Nitrite: Commonly used in processed meats as a preservative and to maintain color, may form nitrosamines, which are potential carcinogens, if consumed excessively.
Ascorbic Acid: Acts as an antioxidant and is considered safe, even beneficial, as it adds vitamin C.
Sodium Ascorbate: An antioxidant that is also a source of vitamin C and is generally recognized as safe.