Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: May contribute to mineral imbalance in excessive amounts.
Monosodium Glutamate (E621)
Monosodium Glutamate: May cause sensitivity reactions such as headaches or flushing in susceptible individuals.
Sodium Nitrite: Used as a preservative, it may form nitrosamines, which are potentially carcinogenic in excessive amounts.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Commonly used as a stabilizer, generally regarded as safe with no significant adverse effects at normal dietary levels.
Citric Acid: Generally recognized as safe, but overconsumption might cause dental erosion.
Sodium Erythorbate (E316)
Sodium Erythorbate: Serves as an antioxidant and is generally safe, though extremely high doses could lead to gastrointestinal upset.
Processed Eucheuma Seaweed: Considered safe, but large doses might lead to gastrointestinal discomfort.
Carboxymethylcellulose, sodium carboxymethylcellulose (E466)
Carboxymethylcellulose: Generally recognized as safe, but high consumption might disrupt gut microbiota.