Name: Hot smoked sausages Giminiu, 800 g
Brand: Giminių
SKU: 4770118410140
Rating: 4 (13 reviews)

Meat fish and culinary preparation

Meat products

Sausages hot dogs

Hot smoked sausages Giminiu, 800 g

13 people viewed this product

Hot smoked sausages Giminiu, 800 g

Barcode: 4770118410140

Country of origin: Lithuania

Brands: Giminių

Description

Hot smoked Giminiu sausages offer a rich flavor and unique aroma, crafted from high-quality chicken and pork. Perfect for snacks or family dinners.

Ingredients

Ingredients: mechanically separated meat (chicken), water, pork fat, potato starch, WHEAT fiber, SOY protein isolate, pork proteins, salt, dextrose, spices (contains MUSTARD), glucose syrup, spice extracts, preservatives: E262, E250, emulsifier E450, antioxidants: E316, E330, flavor enhancer E621, acidity regulators: E331, E327, dye E120, flavoring substances (contains CELERY), flavoring smoke substance. Nutritional declaration per 100g: energy value 675 kJ/235 kcal, fat 19.6 g, of which saturated fatty acids 5.5 g, carbohydrates 3.4 g, of which sugars 0.3 g, proteins 12.2 g, salt 2 g. Origin of mechanically separated chicken - EU.

Additives

Salt

Glucose Syrup

Dextrose

Sodium Erythorbate (E316)

Sodium acetate, sodium acid acetate (sodium diacetate) (E262)

Monosodium Glutamate (E621)

Sodium Nitrite (E250)

Citric Acid (E330)

Calcium Lactate (E327)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Cochineal, carminic acid, carmine (E120)

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Allergens

Wheat

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Glucose Syrup

Glucose Syrup: Common sweetener, overconsumption may lead to increased blood sugar levels.

Dextrose

Dextrose: Used as a sweetener and for browning, but excessive intake may contribute to blood sugar spikes.

Sodium Erythorbate (E316)

Sodium Erythorbate: Primarily used as an antioxidant to maintain color and flavor, considered safe.

Sodium acetate, sodium acid acetate (sodium diacetate) (E262)

Sodium Acetates: Generally recognized as safe, used to regulate acidity and act as a preservative.

Monosodium Glutamate (E621)

Monosodium Glutamate: Enhances flavor but may cause sensitivity reactions in some individuals (e.g., headaches, nausea).

Sodium Nitrite (E250)

Sodium Nitrite: Used as a preservative and to enhance color, but excessive consumption may increase the risk of certain health concerns.

Citric Acid (E330)

Citric Acid: Widely used as a preservative and acidity regulator, considered safe in moderate amounts.

Calcium Lactate (E327)

Calcium Lactate: Acts as an acidity regulator and a source of calcium, considered safe.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Commonly used as an emulsifier, but excessive intake may interfere with calcium absorption.

Cochineal, carminic acid, carmine (E120)

Cochineal: Natural dye derived from insects, may cause allergic reactions in sensitive individuals.

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Sodium Citrates: Commonly used as acidity regulators, generally recognized as safe.

Additives Overview

The Hot Smoked Sausages Giminiu contain a variety of ingredients and additives, most of which are generally recognized as safe when consumed within established limits. However, additives such as E250 (sodium nitrite) can pose potential health risks if ingested in large quantities or over extended periods, including the formation of nitrosamines, which are carcinogenic. Regular consumption could also trigger allergic reactions in sensitive individuals due to components like soy and mustard. Hence, moderation is advisable.

Analysis Based on +110,000 Science & Nutrition Studies