Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may increase the risk of high blood pressure and cardiovascular disease.
Monosodium Glutamate (E621)
Monosodium Glutamate: May cause 'Chinese Restaurant Syndrome' symptoms such as headaches or nausea in sensitive individuals.
Sodium Nitrite: Helps prevent bacterial growth but may form nitrosamines, which are linked to cancer risk when consumed in large amounts.
Guar Gum: Generally recognized as safe but may cause gas or bloating when consumed in large amounts.
Sodium Erythorbate (E316)
Sodium Erythorbate: Generally recognized as safe, used as an antioxidant.
Konjac: Generally safe, but overconsumption may cause digestive issues.
Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)
Polyphosphates: Excessive consumption may affect calcium metabolism.
Calcium Lactate: Generally safe and can act as a calcium supplement.
Sodium acetate, sodium acid acetate (sodium diacetate) (E262)
Sodium Acetates: Generally safe but may cause mild stomach upset in some individuals.
Carrageenan: Sometimes associated with digestive discomfort in sensitive individuals.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: May contribute to calcium depletion if consumed excessively.
Disodium trifosphate, dipotassium trifosphate (E451)
Triphosphates: High intake may lead to imbalances in phosphate levels.
Ascorbic Acid: Generally safe and beneficial as a source of Vitamin C.