Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may increase the risk of high blood pressure and cardiovascular disease.
Konjac: Generally safe, but overconsumption may cause digestive issues.
Sodium Erythorbate (E316)
Sodium Erythorbate: Generally recognized as safe, used as an antioxidant.
Carrageenan: Sometimes associated with digestive discomfort in sensitive individuals.
Calcium Lactate: Generally safe and can act as a calcium supplement.
Guar Gum: Generally recognized as safe but may cause gas or bloating when consumed in large amounts.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: May contribute to calcium depletion if consumed excessively.
Ascorbic Acid: Generally safe and beneficial as a source of Vitamin C.
Disodium trifosphate, dipotassium trifosphate (E451)
Triphosphates: High intake may lead to imbalances in phosphate levels.
Sodium acetate, sodium acid acetate (sodium diacetate) (E262)
Sodium Acetates: Generally safe but may cause mild stomach upset in some individuals.
Monosodium Glutamate (E621)
Monosodium Glutamate: May cause 'Chinese Restaurant Syndrome' symptoms such as headaches or nausea in sensitive individuals.
Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)
Polyphosphates: Excessive consumption may affect calcium metabolism.
Sodium Nitrite: Helps prevent bacterial growth but may form nitrosamines, which are linked to cancer risk when consumed in large amounts.