Name: Hot smoked sausages Giminių Medžiotojų, extra class, 250g
SKU: 4770081167379
Rating: 4 (12 reviews)

Meat fish and culinary preparation

Meat products

Sausages hot dogs

Hot smoked sausages Giminių Medžiotojų, extra class, 250g

12 people viewed this product

Hot smoked sausages Giminių Medžiotojų, extra class, 250g

Barcode: 4770081167379

Country of origin: Lithuania

Net weight: 1000g

Description

Experience the exquisite flavor of our extra-class hot smoked sausages, made from premium pork and a secret blend of spices. Perfect as a snack or in your favorite dishes!

Ingredients

Ingredients: pork, water, salt, pork proteins, dextrose, sugar, spices (contains MUSTARD), yeast extract, spice extracts, preservative E250, stabilizer E450, antioxidants: E301, E316, flavor enhancer E621, color E120, aromatic smoking substance.

Additives

Salt

Sodium Erythorbate (E316)

Sodium Nitrite (E250)

Sodium Ascorbate (E301)

Cochineal, carminic acid, carmine (E120)

Monosodium Glutamate (E621)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Sodium Erythorbate (E316)

Sodium Erythorbate: An antioxidant considered safe, though high doses may cause minor side effects like gastrointestinal distress.

Sodium Nitrite (E250)

Sodium Nitrite: Used as a preservative; excessive consumption may increase the risk of certain health issues, including cancer, due to nitrosamine formation.

Sodium Ascorbate (E301)

Sodium Ascorbate: An antioxidant that is generally recognized as safe but may cause mild gastrointestinal discomfort in excessive amounts.

Cochineal, carminic acid, carmine (E120)

Cochineal: A natural colorant derived from insects; generally safe but may cause allergic reactions in sensitive individuals.

Monosodium Glutamate (E621)

Monosodium Glutamate: A flavor enhancer that may cause sensitivity reactions in some individuals, often referred to as 'Chinese Restaurant Syndrome'.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Used as stabilizers; excessive intake may lead to imbalanced calcium metabolism.

Additives Overview

The product appears to be generally safe for consumption, provided that individuals are not allergic to any specific ingredients, such as mustard. However, the presence of various additives may pose risks for sensitive individuals, particularly those with food intolerances or allergies. Regular consumption of flavor enhancers and preservatives should be monitored due to potential long-term health effects.

Analysis Based on +110,000 Science & Nutrition Studies