Name: Boiled milk children sausages BIOVELA,, extra class, 230 g
SKU: 4770118163602
Rating: 4 (16 reviews)

Meat fish and culinary preparation

Meat products

Sausages hot dogs

Boiled milk children sausages BIOVELA,, extra class, 230 g

16 people viewed this product

Boiled milk children sausages BIOVELA,, extra class, 230 g

Barcode: 4770118163602

Country of origin: Lithuania

Description

Discover the delicious BIOVELA boiled milk children sausages made from the highest quality pork. Perfect for kids, a convenient snack alternative with natural ingredients!

Ingredients

Ingredients: pork, water, salt, potassium salt, sugar, dextrose, beet juice concentrate, carrot powder, spices, spice extracts, vegetable extract, hydrolyzed vegetable proteins (rapeseed, corn), acerola powder, emulsifier E450, antioxidant ascorbic acid, thickener E407, flavoring substances (contains MILK), flavoring smoke material.

Additives

Salt

Ascorbic Acid

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Carrageenan (E407)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to increased blood pressure and other cardiovascular issues.

Ascorbic Acid

Ascorbic Acid: Commonly used as an antioxidant, it is a form of vitamin C and is safe in reasonable amounts.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Generally considered safe as an emulsifier, but excessive intake may interfere with calcium absorption.

Carrageenan (E407)

Carrageenan: Used as a thickener, it is considered safe in regulated amounts but has been linked to gastrointestinal inflammation in some studies.

Additives Overview

The product contains several common food additives that are generally considered safe for consumption within established limits. However, potential side effects may arise from individual sensitivities, particularly to emulsifiers and flavoring agents. Additionally, the presence of milk may pose a risk to those with lactose intolerance or milk allergies.

Analysis Based on +110,000 Science & Nutrition Studies