Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Sugar: High consumption may lead to obesity, tooth decay, or other metabolic disorders.
Dextrose: A simple sugar which can contribute to increased blood sugar levels if consumed excessively.
Monosodium Glutamate (E621)
Monosodium Glutamate: Enhances flavor but may cause headaches or other symptoms in sensitive individuals (known as 'MSG sensitivity').
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: May cause digestive issues or contribute to imbalances in calcium metabolism when consumed in large amounts.
Cochineal, carminic acid, carmine (E120)
Cochineal: A natural red coloring agent that may cause allergic reactions in sensitive individuals.
Sodium Nitrite: Used as a preservative, but excessive consumption may pose risks like methemoglobinemia or potential carcinogenic effects when converted into nitrosamines.
Ascorbic Acid: Acts as an antioxidant and is generally safe but may cause gastrointestinal discomfort in large doses.
Guar Gum: Generally recognized as safe but may cause digestive discomfort if consumed in excess.