Name: Boiled sausages BIOVELA, I class., 325 g
SKU: MISSING_BARCODE_1f58d02d-2d83-4081-80c3-2d33ce03897b
Rating: 4 (113 reviews)

Meat fish and culinary preparation

Meat products

Sausages hot dogs

Boiled sausages BIOVELA, I class., 325 g

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Boiled sausages BIOVELA, I class., 325 g

Barcode: MISSING_BARCODE_1f58d02d-2d83-4081-80c3-2d33ce03897b

Country of origin: Lithuania

Description

Discover BIOVELA boiled sausages – I class, 325 g of perfectly balanced flavors made from quality pork and spices. Perfect for snacks or a quick lunch option!

Ingredients

Ingredients: pork, water, potato starch, pork protein, salt, wheat fiber, sugar, thickener E412, emulsifier E450, dextrose, flavor enhancer E621, antioxidant E300, flavoring substances, aromatic smoking agent, spice extracts, coloring agent E120, preservative E250.

Additives

Salt

Sugar

Dextrose

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Ascorbic Acid (E300)

Monosodium Glutamate (E621)

Sodium Nitrite (E250)

Guar Gum (E412)

Cochineal, carminic acid, carmine (E120)

Allergens

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Sugar

Sugar: High consumption may lead to obesity, tooth decay, or other metabolic disorders.

Dextrose

Dextrose: A simple sugar which can contribute to increased blood sugar levels if consumed excessively.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: May cause digestive issues or contribute to imbalances in calcium metabolism when consumed in large amounts.

Ascorbic Acid (E300)

Ascorbic Acid: Acts as an antioxidant and is generally safe but may cause gastrointestinal discomfort in large doses.

Monosodium Glutamate (E621)

Monosodium Glutamate: Enhances flavor but may cause headaches or other symptoms in sensitive individuals (known as 'MSG sensitivity').

Sodium Nitrite (E250)

Sodium Nitrite: Used as a preservative, but excessive consumption may pose risks like methemoglobinemia or potential carcinogenic effects when converted into nitrosamines.

Guar Gum (E412)

Guar Gum: Generally recognized as safe but may cause digestive discomfort if consumed in excess.

Cochineal, carminic acid, carmine (E120)

Cochineal: A natural red coloring agent that may cause allergic reactions in sensitive individuals.

Additives Overview

The product appears to be generally safe for consumption, as it contains common ingredients and additives recognized in the food industry. However, individuals with sensitivities to certain additives, such as E621 (monosodium glutamate) may experience symptoms like headaches or allergic reactions. The presence of E250 (sodium nitrite) raises some concerns as it can form nitrosamines, which are potentially carcinogenic when exposed to high temperatures and acidic environments.

Analysis Based on 3,520,000+ Products & 351 EU Additives