Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Dextrose: A simple sugar that provides sweetness and energy but may impact blood sugar levels if overconsumed.
Sodium Nitrite: Used as a preservative and color fixative in meat products, but overconsumption may lead to health concerns like increased cancer risk.
Monosodium Glutamate (E621)
Monosodium Glutamate: Enhances flavor but may cause sensitivity reactions in some individuals (e.g., headache, nausea).
Sodium Erythorbate (E316)
Sodium Erythorbate: An antioxidant that helps preserve color and prevent oxidation in meat products, considered safe for consumption at normal levels.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Used as a stabilizer and acidity regulator; generally recognized as safe for consumption.
Processed Eucheuma Seaweed: A thickener and stabilizer that is generally recognized as safe, but can cause digestive discomfort in excessive amounts.
Carboxymethylcellulose, sodium carboxymethylcellulose (E466)
Carboxymethyl Cellulose: A thickener and stabilizer, generally safe, though excessive consumption may lead to digestive issues.