Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Used as an emulsifier and stabilizer; excessive consumption may affect calcium metabolism.
Monosodium Glutamate (E621)
Monosodium Glutamate: Used as a flavor enhancer; may cause sensitivity reactions like headaches or nausea in certain individuals.
Sodium acetate, sodium acid acetate (sodium diacetate) (E262)
Sodium Acetates: Commonly used as preservatives; generally considered safe but may cause irritation in sensitive individuals.
Sodium Erythorbate (E316)
Sodium Erythorbate: Used as an antioxidant; generally considered safe but may cause mild allergic reactions in sensitive individuals.
Guar Gum: Thickening agent; excessive consumption may have laxative effects or cause gastrointestinal discomfort.
Sodium Nitrite: Used as a preservative and color fixative; excessive consumption may increase the risk of certain health conditions, such as methemoglobinemia.