Klaipedos franks, 700 g

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Guar Gum: Used as a thickener and is generally considered safe but can cause digestive discomfort in large amounts.

Processed Eucheuma Seaweed: Used as a thickener and stabilizer; generally considered safe but overconsumption may affect digestion.

Sodium Erythorbate: Generally used to preserve color and flavor; considered safe within limits.

Monosodium Glutamate: Enhances flavor but may cause sensitivity reactions in some individuals (e.g., headaches or nausea).

Cochineal: A natural coloring agent; generally safe but may cause allergic reactions in some individuals.

Sodium Nitrite: Used as a preservative; frequent high intake can be associated with an increased risk of certain health issues, such as cancer.

Sodium Citrates: Used as an acidity regulator and stabilizer with no known adverse effects at regulated levels.

Sodium Acetates: Used as an acidity regulator and considered safe when consumed in appropriate quantities.

Diphosphates: Generally recognized as safe when consumed in moderation but excessive intake could be associated with calcium metabolism disturbances.

Carboxymethylcellulose: A thickener that is generally recognized as safe but may cause digestive issues in excessive amounts.