Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.
Monosodium Glutamate (E621)
Monosodium Glutamate: Often used as a flavor enhancer, it may cause sensitivity reactions in some individuals, such as headaches or nausea.
Sodium Nitrite: Used as a preservative to prevent bacterial growth and enhance color, although excessive intake may be linked to health risks, including the potential formation of harmful nitrosamines.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Commonly used as an emulsifier and stabilizer, overconsumption can affect calcium metabolism.
Ascorbic Acid: Acts as an antioxidant to prevent oxidation; generally safe and recognized as a source of Vitamin C.