Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Commonly used as an emulsifier and stabilizer, overconsumption can affect calcium metabolism.
Sodium Nitrite: Used as a preservative to prevent bacterial growth and enhance color, although excessive intake may be linked to health risks, including the potential formation of harmful nitrosamines.
Ascorbic Acid: Acts as an antioxidant to prevent oxidation; generally safe and recognized as a source of Vitamin C.
Monosodium Glutamate (E621)
Monosodium Glutamate: Often used as a flavor enhancer, it may cause sensitivity reactions in some individuals, such as headaches or nausea.