Sausages h.s. MĖGĖJŲ, 1 kg

The safety of the product largely depends on its ingredient composition, including the additives used. If common preservatives and flavor enhancers are applied within accepted limits, the product is generally considered safe for consumption. However, consumers should be aware of potential allergic reactions or intolerances to specific ingredients. Regular consumption of processed meats, including sausages, may be associated with health risks such as increased cancer risk due to nitrates and nitrites, which can form carcinogenic nitrosamines.