Name: Boiled smoked small pork sausages, ~1.2 kg
SKU: 2006108
Rating: 4 (14 reviews)

Meat fish and culinary preparation

Meat products

Sausages hot dogs

Boiled smoked small pork sausages, ~1.2 kg

14 people viewed this product

Boiled smoked small pork sausages, ~1.2 kg

Barcode: 2006108

Country of origin: Poland

Description

Savor our boiled smoked small pork sausages – a delightful taste with 45% fresh pork and subtle spice notes. Perfect for snacks or as a main dish!

Ingredients

Ingredients: pork (45%), water, pork fat, pork connective tissue, salt, gluten-free wheat fiber, soy protein concentrate, modified starch, thickener: E412, stabilizers: E451, E450, spices, glucose, acidity regulators: E575, E330, antioxidant: E316, flavorings, smoked flavor, flavor enhancer: E621, color: E120, preservative: E250. Pork intestinal product. May contain: celery, mustard.

Additives

Salt

Cochineal, carminic acid, carmine (E120)

Citric Acid (E330)

Sodium Erythorbate (E316)

Glucono delta-lactone (E575)

Disodium trifosphate, dipotassium trifosphate (E451)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Monosodium Glutamate (E621)

Guar Gum (E412)

Sodium Nitrite (E250)

Allergens

Soy

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Cochineal, carminic acid, carmine (E120)

Cochineal: Generally considered safe, but may cause allergic reactions in sensitive individuals.

Citric Acid (E330)

Citric Acid: Generally safe but may cause tooth enamel erosion with high consumption.

Sodium Erythorbate (E316)

Sodium Erythorbate: Used as an antioxidant, generally recognized as safe.

Glucono delta-lactone (E575)

Glucono Delta-Lactone: Considered safe but may cause mild digestive discomfort in rare cases.

Disodium trifosphate, dipotassium trifosphate (E451)

Triphosphates: Used as a stabilizer, excessive intake may affect calcium balance in the body.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Commonly used as a stabilizer, high intake may contribute to imbalanced calcium levels or kidney issues over time.

Monosodium Glutamate (E621)

Monosodium Glutamate: May cause sensitivity reactions in some individuals, such as headaches or nausea.

Guar Gum (E412)

Guar Gum: Generally considered safe, but excessive intake may cause digestive issues such as bloating or gas.

Sodium Nitrite (E250)

Sodium Nitrite: Used as a preservative, but overexposure may be linked to potential health risks such as nitrosamine formation.

Additives Overview

The boiled smoked small pork sausages contain various additives, some of which may have potential side effects. The presence of preservatives like E250 (sodium nitrite) raises concerns regarding nitrosamine formation, especially when cooked at high temperatures. Other additives such as E621 (monosodium glutamate) may cause sensitivity reactions in certain individuals. Overall, the product appears safe for general consumption, but individuals with allergies or sensitivities should exercise caution.

Analysis Based on +110,000 Science & Nutrition Studies